Edible Flowers Chicago

The compact, mounded plant habit makes it especially suitable for containers or as an edging plant. Use the leaves and pods in salads or as garnishes. Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very...

Flowers are edible and have a tangy, peppery taste. Bumble bees love the flowers. Try them in salads or stuffed with a cream cheese filling. Also makes a colorful garnish. Plants are easy to grow and long blooming.

Growing Instructions: They flower most freely in full sun and poor dryish soils. Nasturtium are edible. Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards.

Flowers are edible and have a tangy, peppery taste. Bumble bees love the flowers. Try them in salads or stuffed with a cream cheese filling. Also makes a colorful garnish. Comes in a mix of gold, orange, red and yellow.

Look great in hanging baskets! Plant 3 to a 10″ inch basket. Produces 100% variegated foliage.

Big blooms on tall steams! These carnation-like flowers have huge blooms. Colors include yellow, gold and orange.

Perfect for containers or landscaping. Fragrant, 2″ inch flowers of varying shades of rose. A compact flowering plant that will flower its first year. Has good heat tolerance.

Research has shown that edible flowers have been used by the Roman, Chinese, Middle Eastern and Indian cultures as far back as 25 BC. Tired of the same old meat and potatoes? Edible flowers add a unique taste to various dishes.

It withstands dry conditions, though it performs best in cooler seasons, without irrigation. The Purple Coneflower is a sturdy perennial that reseeds well. One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast,...

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I have 200kg of dried marigold flower production 2010.samples and pictures can be send. Production field is in Romania southern part. Dried marigold flower. Samples and pictures can be send.

Prefers full sun or afternoon shade. Blooms from July to August on 3′ foot plants. A great cutting plant for center pieces.

It tolerates drought and poor soil conditions very well. Produces an abundance of tiny white flowers from spring through the end of summer. An old time favorite that offers excellent ground cover.

The leaves are flat, solid and taste like onions. This plant can grows as high as 1.5′ feet and 12″ inches wide. A wide plant that has great flavor.

Use in potpourris as well as cooking! Start seed early indoors. Plants tolerate light frost; set outside early.

Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma. Likes full sun and mild to cool weather.

The flower petals are edible. Suitable for cutting, beds and borders, and the pollinator garden. This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

Flower petals are edible. Suitable for containers, beds and borders, and the pollinator garden. This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold.

Annual that prefers cooler climates and look great in pots. Pot marigold that are excellent cut flowers. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes. A “walk on” hardy perennial.

An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this pungent member of the carrot family is a favored ingredient for Asian and Latin American...

The twisted shape of the okra somewhat resembles the horns of a cow. One of the best flavored okras great for pickling or gumbo! Cow Horn produces larger pods than most okra but should be harvested young and tender.

Blue flowers adorn this mounded plant. Long harvest period. Mild cucumber flavor for salads and garnishes. Medicinal: Seed oil is a rich source of gamma-linolenic acid. Large plants bear hundreds of small edible flowers, mostly blue and some pink.

They are not invasive just delightful! They grow very easily from Viola seeds, and once established will even self-sow. Violas are known for their spring beauty in hanging baskets! These beautiful little flowers that bring charm and grace to any summer...