Edible Flowers Brisbane

Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very dark green foliage of this old-fashioned favorite. Use the leaves and pods in salads or as garnishes.

This dwarf, non-trailing Nasturtium has flowers in varying shades of yellow and cream with dark orange blotches in the center. Try them in salads or stuffed with a cream cheese filling.

Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards. Nasturtium are edible. Growing Instructions: They flower most freely in full sun and poor dryish soils.

This dwarf Nasturtium has single flowers that are held above the foliage for showier color. Try them in salads or stuffed with a cream cheese filling. Flowers are edible and have a tangy, peppery taste.

Look great in hanging baskets! Plant 3 to a 10″ inch basket. Produces 100% variegated foliage.

Big blooms on tall steams! These carnation-like flowers have huge blooms. Colors include yellow, gold and orange.

Perfect for containers or landscaping. Has good heat tolerance. Fragrant, 2″ inch flowers of varying shades of rose. A compact flowering plant that will flower its first year.

Edible flowers add a unique taste to various dishes. They are also rich in nutrients: rose hips are very high in Vitamin C; marigolds and nasturtiums also contain Vitamin C, and dandelion blossoms contain vitamins A and C.

It withstands dry conditions, though it performs best in cooler seasons, without irrigation. It readily reseeds. The Purple Coneflower is a sturdy perennial that reseeds well. One of the most popular wildflowers, Purple Coneflower is native to the Midwest...

Samples and pictures can be send. Dried marigold flower. Production field is in Romania southern part. I have 200kg of dried marigold flower production 2010.samples and pictures can be send.

A great cutting plant for center pieces. Blooms from July to August on 3′ foot plants. Prefers full sun or afternoon shade.

An old time favorite that offers excellent ground cover. Produces an abundance of tiny white flowers from spring through the end of summer. It tolerates drought and poor soil conditions very well.

A wide plant that has great flavor. This plant can grows as high as 1.5′ feet and 12″ inches wide. The leaves are flat, solid and taste like onions.

Use in potpourris as well as cooking! Start seed early indoors. Plants tolerate light frost; set outside early.

Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma. Likes full sun and mild to cool weather.

This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall. Suitable for cutting, beds and borders, and the pollinator garden. The flower petals are edible.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Suitable for containers, beds and borders, and the pollinator garden. Flower petals are edible.

Annual that prefers cooler climates and look great in pots. Peak blooms occur in spring thru summer. Pot marigold that are excellent cut flowers. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes. A “walk on” hardy perennial.

An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this pungent member of the carrot family is a favored ingredient for Asian and Latin American...

This old heirloom dates all the way back to the early 1900's when first discovered. The twisted shape of the okra somewhat resembles the horns of a cow. One of the best flavored okras great for pickling or gumbo! Cow Horn produces larger pods than most...

Long harvest period. Great for using as a garnish or drinks. Large plants bear hundreds of small edible flowers, mostly blue and some pink. Mild cucumber flavor for salads and garnishes.

Violas are known for their spring beauty in hanging baskets! These beautiful little flowers that bring charm and grace to any summer landscape. They grow very easily from Viola seeds, and once established will even self-sow.

Our honey is not like Chinese one. It is in dark color because of chestnut flower composition and acacia honey is very tasty. Mr. Otar Gulua Import-Export manager Ltd TAPLIS MTA #38-60 Vazha-Pshavela ave.