Dried Snap Peas

In mild climates you can overwinter. Sow peas in July for a fall crop. Harvest frequently to keep plants producing. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

In mild climates you can overwinter. If left on the vine too long, the peas become starchy and the pods become tough. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

For the best nutrition and flavor, grow your own crops. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Store at 36°F and 95% humidity HR indicates high resistance.

For the best nutrition and flavor, grow your own crops. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Store at 36°F and 95% humidity HR indicates high resistance.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Snap peas are the most productive of all the types of peas. Snap peas have edible pods that are sweetest as the pods fatten up.

Keep seeds well watered to encourage good germination.Inoculate peas to encourage formation of nitrogen producing nodules on the plant roots. Flavor as good as Sugar Ann. 2,000 seeds/lb.

One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

These vines are cold hardy, grow to 30” and yield 3 1/2” pods filled with 6-7 delicious medium sized peas. An old heirloom that is great for cold locations. Early Frosty does great in early spring or short season plantings.

A garden staple pea that has unmatchable taste! Sugar Snap has tall vines that with support can grow 6 feet plus! Pod size is 3″ long, 1/2″ across, and bear over a long picking period.

Produces 6-9 peas per pod. Lincoln stands the heat and resists wilt. Lincoln shelling pea is your best choice for freezing. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

In mild climates you can overwinter. Sow peas in July for a fall crop. Harvest frequently to keep plants producing. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Neem Concentrate or Greencure. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. For the best nutrition and flavor, grow your own crops. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Cool temperatures lead to slow and erratic germination. Able to withstand hard frost. If left on the vine too long, the peas become starchy and the pods become tough.

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Days to maturity are calculated from the date of direct seeding. If left on the vine too long, the peas become starchy and the pods become tough.

Like a great kid, they inherited the good parts of both sides of the family. They are as sweet as young green peas and as crisp and tender as snow peas. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out...

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Excellent disease resistance. Exceptionally tender and commercially used in making baby food.

7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. Resistant to FW and PM. This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

In mild climates you can overwinter. Sow peas in July for a fall crop. Harvest frequently to keep plants producing. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

In mild climates you can overwinter. If left on the vine too long, the peas become starchy and the pods become tough. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.