Dried Edible Flowers

A vibrant mix of nasturtium flowers that grab your attention! Single mix is a beautiful annual from flower seeds and blooms from June until first frost. The seeds were actually used as a pepper substitute during WWII, or you can pickle the seeds when...

The compact, mounded plant habit makes it especially suitable for containers or as an edging plant. Use the leaves and pods in salads or as garnishes. Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very...

Flowers are edible and have a tangy, peppery taste. Bumble bees love the flowers. Also makes a colorful garnish. This dwarf, non-trailing Nasturtium has flowers in varying shades of yellow and cream with dark orange blotches in the center.

Growing Instructions: They flower most freely in full sun and poor dryish soils. Nasturtium are edible. Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards.

Flowers are edible and have a tangy, peppery taste. Bumble bees love the flowers. Also makes a colorful garnish. This dwarf Nasturtium has single flowers that are held above the foliage for showier color.

Produces 100% variegated foliage. Look great in hanging baskets! Plant 3 to a 10″ inch basket.

Colors include yellow, gold and orange. Big blooms on tall steams! These carnation-like flowers have huge blooms.

Fragrant, 2″ inch flowers of varying shades of rose. Has good heat tolerance. A compact flowering plant that will flower its first year. Perfect for containers or landscaping.

Go out to your flower garden, you may have just what you need, right under your nose. During Queen Victoria's reign, edible flowers found their way to the new world where they are experiencing a resurgence today.Besides making the food look nice.

The Purple Coneflower is a sturdy perennial that reseeds well. It readily reseeds. One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast, and naturalized throughout the Northeast.

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Prefers full sun or afternoon shade. Blooms from July to August on 3′ foot plants. A great cutting plant for center pieces.

It tolerates drought and poor soil conditions very well. Produces an abundance of tiny white flowers from spring through the end of summer. An old time favorite that offers excellent ground cover.

The leaves are flat, solid and taste like onions. This plant can grows as high as 1.5′ feet and 12″ inches wide. A wide plant that has great flavor.

Plants tolerate light frost; set outside early. Use in potpourris as well as cooking! Start seed early indoors.

Likes full sun and mild to cool weather. Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma.

The flower petals are edible. Suitable for cutting, beds and borders, and the pollinator garden. This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

Flower petals are edible. Suitable for containers, beds and borders, and the pollinator garden. This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold.

Pot marigold that are excellent cut flowers. Peak blooms occur in spring thru summer. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A “walk on” hardy perennial. A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes.

The spice, coriander, is the plant's mature, dried seeds are a staple of Indian cooking. An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this...

Use shorter more tender pods for pickling or longer pods are great for gumbo! First flowers will start to appear within 45 days with okra pods soon to follow. Best time to pick Cow Horn is at 6″ but can remain spineless, crunchy and tender up to 10″...

Long harvest period. Great for using as a garnish or drinks. Large plants bear hundreds of small edible flowers, mostly blue and some pink. Medicinal: Seed oil is a rich source of gamma-linolenic acid.

They are not invasive just delightful! They grow very easily from Viola seeds, and once established will even self-sow. Violas are known for their spring beauty in hanging baskets! These beautiful little flowers that bring charm and grace to any summer...