Prices start at : 5.74 USD / 1 oz.
Saute the carrots in butter, a bit of honey, and a teaspoon of anise seed over medium-high heat until softened. From sweets to preserves to liquor, anise made the rounds and became a staple ingredient throughout Europe, Asia, Australia, and soon the Americas.
- Recommended Applications: Anise Seed is fantastic in cakes, breads, or cookies. A marinade of freshly ground Ginger and Anise is wonderful when paired with poultry. One can put the Anise Seed in poaching water of shellfish or fish. Other great uses include stews, curries, fruit cobblers, pies, or soups.
- Cuisine: Chinese, French, Indonesian, Mediterranean, Moroccan
- Dietary Notes: N/A
- Handling / Storage: Store in a cool, dry place
- Product Style: Seeds/Berries
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO