Dairy Tank Manufacturers

By the time first cutting was over, second cutting was starting. We called off the combining, not wishing to ruin the combine with the mush of the weeds. The barn here was built in 1945 after a fire destroyed two smaller barns.

In the fall of 2010, the American Livestock Breeds Conservancy, an organization dedicated to genetic conservation of livestock and the promotion of endangered livestock and poultry breeds, conducted a two-day intensive Dairy Processing 101 workshop at...

Bruising or injury to the udder can also cause mastitis. Treating Your Goat Herd If caught early enough, mastitis can be cured, but it varies case by case. Few antibiotics are FDA-approved for use in goats, and extra-label drug use requires a valid veterinarian...

Milking goats is time consuming, so before purchasing dairy goats it's good to know what you're getting into. If you're trying to dry off the doe in the spring and there's lots of green growth in the pasture, follow the same routine, but put her in a...

A recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue, and average milk production for these farms was about 10 percent lower than farms with good water...

“Milk prices are predicted to improve in the fall of 2012, but that depends on the summer growing season, which affects feed yields and costs, along with high cull cow prices that encourage removal of cows from the milking herd.

On our farm, we automatically assign an ADGA tattoo letter and number for each doeling, even if it's not going to be registered later. It also gives you an idea who should be bred first/last the following fall.

I wish it had been available when we got started in 1993,” says Desiree Wehner, who, along with her husband, Al, operates three grazing dairies in southeastern Georgia, with a combined herd of about 1,700 cows.

Short of a padlock, your best option is anything that requires an opposable thumb to open—maybe even a key. If you are able to keep your cool, be patient and have fun, goats will fit right into your farm.

LaManchas, Nigerian Dwarfs and Nubians are called the desert breeds. In the U.S., we have six main dairy breeds: Alpine, LaMancha, Nubian, Oberhasli, Saanen and Toggenberg. Climate, milk production, health and your own personal preferences are among the...

“As my herd grew so did my feed bill, so I got the idea that I could sell my dairy products to pay the feed bill,” she says. Fiore di Capra is Italian for “Flower of the Goat.” This small family-owned and -operated goat dairy and creamery, owned...

Due to their larger size, single kids can be a problem for a young, immature doe to deliver. Whatever you choose, good luck! Ask Martok! Do you have a livestock or wildlife question you want me to answer?

“Because our study suggests some potential risks for health issues in dairy cows with subclinical hypocalcemia, it is important for dairy farmers to monitor these levels in their cows,” Middleton says.

If your cow has problems during or after calving, this is not the time to be learning about the process itself. Get more advice about keeping cows on HobbyFarms.com: Milk Cows Once a Day 7 Heritage Cattle Breeds to Raise With Your Children Body Condition...

Starting a goat dairy requires a meaningful investment in equipment and facilities so you can produce milk at a large enough scale to break even, let alone provide a small income. Udder Care and Sanitation Products One of the most important aspects of...

The Oberhasli was first imported to the U.S. in 1906. For hobbyists seeking hardy, easy-to-handle dairy goats to raise on a small farm, the northern European breeds are a perfect choice.

Knowing the nutritional value of the feeds you are providing to your goats is the key to knowing what you need to feed them. This story originally appeared in the July/August issue of Hobby Farms magazine.

In addition, shallow-rooted ornamental grasses can look particularly nice.Sometimes gardening over septic tanks is the only place that the homeowner has to do any gardening, or perhaps the septic field is in an extremely visible spot where landscaping...

Mom and Dad love Katy's rich milk. If she milks through she might give only a few cups through the winter months, but she'll increase production again when spring arrives. I know because I drank it as a kid! Properly handled goat milk neither smells nor...

It is a Texas state park that features desert and more mesic vegetation. For thousands of years people have been living in or passing through the Hueco Tanks area to use the water and plant material found here.

One thing worth mentioning is that sheep are milked from the rear instead of the side. Send me your question! « More Mondays with Martok » Tags Ask Martok , making cheese , Mondays with Martok

Plus, many of them, especially the entrees like Blackened Fish Tostadas with Watermelon Salsa, only feature a sprinkling of cheese, so put aside any worries that the book is filled only with heavy meals.

You can try to grind down the heavy side and rebalance, or better yet, spend a few bucks on a new blade. I use it in all my small engines, especially if they sit for any length of time.

Then they used their farm model, supported by the field data, to evaluate the environmental dynamics of four different dairy farms in all types of weather over a 25-year period. Estimates for emissions of carbon dioxide, methane, and nitrous oxide from...

If you're a first-time milker, expect to conduct a lengthy search for a trained house cow (or choose something smaller like sheep or goats). Which is correct? Milk has been called nature's nearly perfect food.

New baby katydids (called nymphs) look like big katydids but smaller, and they have no wings. Both sexes “sing” in the summer but the males scream all night (they do it to attract mates, by rubbing their forewings together).

Michael Porter/Flickr Let's take a minute and look around this big, wide, beautiful world and recognize the good work that some passionate people are putting into creating a fairer, safer, more just food system.