Cut To Length Logging

We will not only engineer the rotary drum dryer and belt dryer for the specific application, but can also design, fabricate, and supply all of the component parts of the dehydration system including the burner, furnace, cyclone, fan, ductwork, conveyors,...

You can make your ownCut a few new shoots from a willow and slice them into 1 inch (3 cm) pieces.Steep the willow pieces in water for a few days to create a willow tea.Dip your cuttings in the tea directly before planting them, and their survival rate...

Save yourself a step — and some tears — by tossing in our ready-to-use chopped onions into your favorite dishes. Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one...

Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting. An absolutely indispensable side, these billowy white bushes are a sure-fire way to satisfy any appetite.

They're also super tasty raw and make pulling together a last-minute meal a snap! For a burst of beautiful color and mildly sweet crunch, look no further than this pepper pack. We love adding this colorful collection of peppers to salad, soup and stir-fry.

We've done all the spiralizing for you, so your only job is to prepare them to your liking. You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread...

Add great color and crunch to your next salad with shredded organic carrots. Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup.

The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread. A copper-colored sweet potato with a moist texture and lots of natural sweetness. These convenient chunks are already peeled and broken up so they'll bake, boil...

Alternatively, try roasting them with olive oil and garlic to serve with meat or game. These crunchy cousins make a super side for any cooked meal, but they're equally as delicious served up raw with some dipping sauce.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

Depending upon the variety of plant, stock plants are the source of, graft material, seeds, bulbs or tubers. Managing stock plants gives you a ready and healthy supply of new clones to share or just keep for yourself.

We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish. A great grain alternative, paleo-friendly cauliflower rice tastes delicious and can be used in any recipe that calls for regular rice.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

Add them to a stew in the last hour of cooking and they'll hold their shape at the table. The mild and slightly sweet taste of white pearl onions makes them our choice for creamed onions.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up.

Many woody ornamental landscape plants can be easily propagated by semi-hardwood cuttings. If the stem only bends and does not snap cleanly when bent back upon itself, then it is still softwood and not suitable for semi-hardwood cuttings.freestar.queue.push(function()...

At this point, the wood is relatively firm but still flexible enough to bend easily and break with a snap. Cover the pot with a plastic bag to create a greenhouse-like environment.

Don't place the cuttings in direct sunlight where heat will build up under the plastic.Check from time to time to make sure the mix is still moist. Use a sharp knife rather than scissors or shears to avoid pinching the root.The root cutting technique...

So when obtaining store-bought honey, ensure the label specifies that it's “raw” or “pure” honey.) and allow to cool. But just to get you started, here's one of the more basic ones that I have come across for making a honey/water mixture for your...

The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries. This kale comes washed, chopped, and ready to make your salad sing.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up.

Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package. Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings.

It makes the crispiest dip accompaniment or spread with creamy peanut butter. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered one of its best qualities.

We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin. Though shallots are very sharp when raw, they mellow out when sauteed.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce. If there is, then we're yet to find it. Is there anything better than spiralized butternut noodles?

They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. These are one of our favorite food inventions. Think of a ripe apple minus the tartness and you've got the sweet taste and...