Culinary Herb Or Spice Seeds For Sale In Winnipeg

White sesame seeds are popular in Middle Eastern and Asian seasoning blends. To release their full flavor, these seeds should be lightly toasted before being added to foods. With a flat, oval shape and light coloring, Regal white sesame seeds add satisfying...

Regal celery seeds are perfect for any kitchen that makes American or European dishes. This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken,...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves lose their flavour if the are cooked for any length of time and so are best...

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. * Nigella sativa has a pungent bitter taste and smell. There is a belief that eating the seed will make a woman's breasts plumper.

Serpyllum are used as border plants and ground cover around gardens and stone paths. * Wild thyme is native to the palearctic zone of Europe and Asia. Takes well to mowing and traffic.

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

The wood is also converted to charcoal for family use. * Acacia confusa is a perennial tree native to South-East Asia. It grows to a height of 15m. * Its uses include chemical products, environmental management and food and drink.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential...

* The essential oil is used in aromatherapy. The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential...

You can also use flax seed to crust chicken, shrimp, or salmon. Quantities and is perfect for a variety of sweet and savory dishes. Today, this ingredient can be found in anything from crackers and waffles to oatmeal.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. * Nigella sativa has a pungent bitter taste and smell. There is a belief that eating the seed will make a woman's breasts plumper.

The North American populations may, however, be naturalised from early human introduction. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract

It is native to southern Europe . An aromatic tea is made from the fresh or dried leaves. Pungent and spicy. It is much cultivated as a culinary herb . The leaves can be used either fresh or dried.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential...

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant .

* The essential oil is used in aromatherapy. The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.