Culinary Herb Or Spice Seeds For Sale In San Francisco

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup...

Celery seed can even be mixed with salt to make the seasoning celery salt. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad.

Use them when making hummus and stir fries, or mix them with other ingredients to prepare a delicious dipping sauce. These Regal black sesame seeds add flavor and texture to a variety of entrees, sides, and appetizers.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * The essential oil is used in aromatherapy. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential...

Quantities and will add crunchiness and a sweet, nutty flavor to any dish you make. White sesame seeds also have a number of health benefits and provide important vitamins and minerals that are crucial to balanced nutrition.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in...

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor.

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.

Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of your foods. To release their full flavor, these seeds should be lightly toasted before being added...

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * The essential oil is used in aromatherapy. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a...

They are sometimes put in beer and ale to improve the flavour and increase foaming. It is a deciduous shrub growing to 1-2 m tall. Common names include Bog Myrtle and Sweet Gale . The fruit is about 3mm in diameter with a single large seed.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

An aromatic tea is made from the fresh or dried leaves. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

Lemongrass for sale .genuine buyer only. All are welcomed