Culinary Herb Or Spice Seeds For Sale In Quebec City

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring. * In Canada, dill is a favorite herb to accompany poached salmon.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

It is also frequently used as a durable flooring material. The wood has a density of about 0.75 g/cm³. It grows to a height of 15m. * Its uses include chemical products, environmental management and food and drink.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

* The leaves can be used fresh or dried. A herb tea is made from the leaves. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A tangy, marjoram-like flavour.

Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make. This ingredient enhances sweet and savory dishes, baked goods, and much more, making it a pantry staple.

Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). About 90% of the world's star anise crop is used for extraction of shikimic acid,...

White sesame seeds are popular in Middle Eastern and Asian seasoning blends. To release their full flavor, these seeds should be lightly toasted before being added to foods. Most commonly known as the garnishes on hamburger buns and other breads, this...

Celery seed has a strong taste that can be overpowering, however, and celery seed should only be used in moderation. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The North American populations may, however, be naturalised from early human introduction. The young shoots can also be cooked and used as a potherb.

* Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

Always seek advice from a professional before using a plant medicinally. It is especially important as source of levulose. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid...

Sesame seeds are native to Africa and India, but are now grown around the world. White sesame seeds also have a number of health benefits and provide important vitamins and minerals that are crucial to balanced nutrition.

Product in malaysia kelantan. Within 6 month we will produce 2000 tan of lemon grass. Price will be scale inhowmuch qty request. Please email and callfor more details. We are planting chicken drumstick lemongrass.

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

A nutritional analysis is available. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Derived from the mustard plant, these seeds are small, round, and common in...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

There is a belief that eating the seed will make a woman's breasts plumper. It is used primarily in confectionery and liquors. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.