Culinary Herb Or Spice Seeds For Sale In North Dakota

Serpyllum are used as border plants and ground cover around gardens and stone paths. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

Quantities and is an excellent addition to any commercial pantry. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

* Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. Because the plants have a taproot, they do not transplant well after being established,...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come.

It is common in Middle Eastern , European , and American cooking . * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is also a good detoxifier, helping the body to get rid of toxins via the urine and...

Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of your foods. To release their full flavor, these seeds should be lightly toasted before being added...

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine,...

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine,...

It is a deciduous shrub growing to 1-2 m tall. The dried leaves make a delicate and palatable tea. Common names include Bog Myrtle and Sweet Gale . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

In Europe, basil is placed in the hands of the dead to ensure a safe journey. Other chemicals helping produce the distinctive scents of many basils, depending on their proportion in each specific breed, including: cinnamate (same as in cinnamon) citronellol...

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots.

The leaves can be used either fresh or dried. * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. A nutritional analysis is available.

* The flowers are rich in a sweet nectar and are very attractive to bees. * An edible blue dye can be obtained from the flowers. * They can be used as a pot-herb or be added to salads.

Celery seed can even be mixed with salt to make the seasoning celery salt. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad.

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. The wood has a density of about 0.75 g/cm³. The wood is also converted to charcoal for family use.

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Derived from the mustard plant, these seeds are small, round, and common in...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. Both the dill "weed" and seed is used.

Quantities and is perfect for creating homemade mustard condiments at your restaurant. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent...

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * Lemongrass oil is used as a pesticide and a preservative. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result in a bitter flavor. Since these seeds can be used whole or ground up, they can also add texture to your customers' favorite sweet and...

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches.

White to lilac-blue flowers in early to mid-summer. The plant flowers in late spring or summer. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

White to lilac-blue flowers in early to mid-summer. The plant flowers in late spring or summer. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

These seeds need a period of cold stratification for successful germination. Fertilize with Age Old Grow every 10-14 days for optimum growth. Check the code at the end of the description for specific germination requirements.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. It is very similar to Origanum vulgare (common oregano), except it is much more...

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...