Culinary Herb Or Spice Seeds For Sale In Minneapolis

* Wild thyme is native to the palearctic zone of Europe and Asia. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long.

A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food...

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

Regal yellow mustard seed is sold in 16 oz. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz.

Today, this ingredient can be found in anything from crackers and waffles to oatmeal. Quantities and is perfect for a variety of sweet and savory dishes. Regal brown flax seed is sold in 16 oz.

There are many varieties of basil. It is widely used in Indonesia, where it is called kemangi and served raw, together with raw cabbage, green beans, and cucumber, as an accompaniment to fried fish or duck.

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* Wild thyme is native to the palearctic zone of Europe and Asia. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. Quantities and will add crunchiness and a sweet, nutty flavor to any dish you make.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. * The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

Always seek advice from a professional before using a plant medicinally. The leaves have an aromatic apple scented adding to the tea flavor. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. Common names include Bog Myrtle and Sweet Gale . The fruit is about 3mm in diameter with a single large seed.