Culinary Herb Or Spice Seeds For Sale In Louisiana

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the...

The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour. * The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Anise plants grow best in light, fertile, well drained soil. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still...

The oval evergreen leaves are 3–8 mm long. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * Creeping and mounding variants of T.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

* Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with...

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

Quantities and are popular in Middle Eastern and Asian seasoning blends. Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

Quantities and is an excellent addition to any commercial pantry. While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Regal annatto seed is sold in 16 oz.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong...

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. It is especially important as source of levulose. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much...

Quantities and is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

Agrocrops Exim Limited is a registered deemed public limited company dealing in the business of exporting agricultural commodities and importing edible oil. Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu...

The leaf tops are gray-green and the bottoms are white with hairs. The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.