Culinary Herb Or Spice Seeds For Sale In Iowa

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Regal yellow mustard seed is sold in 16 oz. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering...

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. The flavor of white sesame seeds intensifies when toasting, making them a smart addition to any kitchen.

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . * The leaves can also be harvested in late summer and dried for later use.

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.

* Its uses include chemical products, environmental management and food and drink. The wood has a density of about 0.75 g/cm³. The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical...

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. The seed is used as a spice. It is used primarily in confectionery and liquors.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. A saffron substitute, it is used to colour and flavour rice, soups etc.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. The seed is used as a spice. It is used primarily in confectionery and liquors.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * This is common dill that is used in pickles and for flavoring.

It is especially important as source of levulose. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose,...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * This is common dill that is used in pickles and for flavoring.

These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Regal annatto seed is sold in 16 oz. Quantities and is an excellent addition to any commercial pantry.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. It is said to be especially nice when mixed with tansy.

They also eat fried chicken with deep-fried basil leaves. The French sometimes call basil "l'herbe royale". In Taiwan, people add fresh basil leaves to thick soups (traditional Chinese: ??; pinyin: g?ngt?ng).

* The plant is noted for its fragrance, and is a source of oil of thyme. * The entire plant above ground level can be used as a potherb, though it israther aromatic. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia,...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.