Culinary Herb Or Spice Seeds For Sale In Calgary

* Its uses include chemical products, environmental management and food and drink. The wood is also converted to charcoal for family use. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan...

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

It retains its flavour well in long slow cooking. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds.

The seeds are used in cookery and sweet desserts. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. It is a hardy, perennial herb with yellow flowers and feathery leaves.

To release their full flavor, these seeds should be lightly toasted before being added to foods. Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of...

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

The leaf tops are gray-green and the bottoms are white with hairs. The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.

Red Dry Chilli without stem\\ Type -Chilli & Pepper Style -Dried Part -Seed Color -Red Packing: New thin jute bags in 8/9/10/25/50 Kgs Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type:...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

Will dry if requested. Leaf or root available year-round. Free growing Nettle, harvested as requested. A solution or tincture is also available by special request. Grows on undisturbed land in Pacific NW.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

Leaves may be clipped fresh as needed or dried for year-round culinary use. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August;...