Culinary Herb Or Spice Seeds For Sale In British Columbia

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . They make an excellent flavouring in salads. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. There is a belief that eating the seed will make a woman's breasts plumper. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly...

* Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * The plant is an ingredient of pot-pourri.

The flowers can also be sprinkled on salads to add colour and fragrance. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many...

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. The leaves can be used fresh or are harvested in the summer and dried.

* In milder climates, borage will bloom continuously for most of the year. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly...

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

The flavor is similar to fennel seeds and is often found in black jelly beans and confections. So, whether you want to add a unique flavor and texture to your baked goods or create a Mediterranean-style meal, anise seeds can be used in a wide variety...

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed...

We grow lemonglass and other vegtable up on your request on our big farm in northeast of thailand, if you interesting can email. We offer you a supurb quality of organic lemonglass and other vegetables up on youe request

Selling first quality Paprika. We are selling First quality Paprika grown in Ica Peru. We can supply up to 4 containers monthly. We grow our paprika in Ica Peru, and are looking to find a buyer.

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. The wood is also converted to charcoal for family use. * Acacia confusa is a perennial tree native to South-East Asia.

Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A

Fertilize every 10-14 days with Age Old Grow. Bred specifically to withstand pressures from downy mildew, this organically produced selection has an open plant habit and narrower, more flattened foliage than standard Genovese types.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed...