Culinary Herb Or Spice Seeds For Sale In Arlington

The leaves are harvested just before the plant comes into flower. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. * In Taiwan, its wood is used to make support beams for underground mines.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

The North American populations may, however, be naturalised from early human introduction. The young shoots can also be cooked and used as a potherb. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related...

African legend claims that basil protects against scorpions, while the English botanist Culpeper cites one "Hilarius, a French physician" as affirming it as common knowledge that smelling basil too much would breed scorpions in the brain.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Container's convenient cap, cooks can sprinkle or measure out the proper amount of this ingredient their recipes require. They can even be incorporated into certain baked goods, including breads, cakes, and muffins.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

Valerian was used as a perfume in the sixteenth century. The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of...

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the...

There is a belief that eating the seed will make a woman's breasts plumper. It is used primarily in confectionery and liquors. * Nigella sativa has a pungent bitter taste and smell.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

Division in March as the new growth appears. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. Plants often self-sow freely in the garden.

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

* Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong...

It is said to be especially nice when mixed with tansy. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong...

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and...

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the...

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

Very competitive price,natural cultivate,exelent quality.our oregan are full fille of flavor and aroma. Organic oregan in 20 pound bag for sale,we can ship to you o you can pick it up in dominican republic,we sale more 300 bag only.

Popular in Austrian, German, and Hungarian cuisines, Regal caraway seeds can give a sweet, delicate flavor to a wide variety of foods. Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result...

Celery seed has a strong taste that can be overpowering, however, and celery seed should only be used in moderation. This product comes in a handy 5 lb. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to...

Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal

Fertile, well-drained soil provides the best results. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.