Culinary Herb Or Spice Perennial Plant For Sale In Nebraska

It is planted in the grounds of temples in Japan, and also on tombs. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. * Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species...

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

* An edible blue dye can be obtained from the flowers. It is used to colour vinegar. * They can be used as a pot-herb or be added to salads. * The flowers are rich in a sweet nectar and are very attractive to bees.

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

* Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender creeping rhizomes, thus commonly occurring in large clumps. Today, many families still use wild bergamot during the cold and flu season.

Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden. * The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range...

A herb tea is made from thefresh or dried leaves. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used...

The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

It is said to be especially nice when mixed with tansy. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...