Culinary Herb Or Spice Perennial Plant For Sale In Michigan

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

* The leaves are edible but rather bitter, especially when the plants are flowering. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

Pungent and spicy. It is native to southern Europe . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand...

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins.

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. Common names include Bog Myrtle and Sweet Gale . It is a deciduous shrub growing to 1-2 m tall.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come.

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. * A mint-like flavour, they make an aromatic flavouring in salads.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such...

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. It is said to be especially nice when mixed with tansy.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. Tiny, white flowers appear in terminal or axillary spikelets in July.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. A strongly aromatic flavour,somewhat like a cross between sage and mint. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly...

Can be particularly effective when massed. * This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden.