Culinary Herb Or Spice Perennial Plant For Sale In Iowa

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

Serpyllum are used as border plants and ground cover around gardens and stone paths. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

Always seek advice from a professional before using a plant medicinally. Gather the flowers in the summer. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* This is common dill that is used in pickles and for flavoring. * In Canada, dill is a favorite herb to accompany poached salmon. Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A tangy, marjoram-like flavour.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * High in vitamins A and C. An edible yellow dye is obtained from the petals. * Fresh petals are chopped and added to salads.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A tangy, marjoram-like flavour.

Always seek advice from a professional before using a plant medicinally. Gather the flowers in the summer. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria...

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander.

* Nigella sativa has a pungent bitter taste and smell. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. It is used primarily in confectionery and liquors.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * High in vitamins A and C. An edible yellow dye is obtained from the petals. * Fresh petals are chopped and added to salads.

* The plant is noted for its fragrance, and is a source of oil of thyme. Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. The plants generally flower from June to September.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The dried leaves make a delicate and palatable tea.

It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees. * They can be used as a pot-herb or be added to salads.

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * High in vitamins A and C. An edible yellow dye is obtained from the petals. * Fresh petals are chopped and added to salads.

* A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries...