Culinary Herb Or Spice Perennial Plant For Sale In El Paso

Black spot can also be seen on basil foliage and is caused by the fungi genus Colletotrichum. They also eat fried chicken with deep-fried basil leaves. Basil can also be propagated very reliably from cuttings in exactly the same manner as Busy Lizzie...

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. * Wild thyme is native to the palearctic zone of Europe and Asia.

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. They are an aid to digestion and so are often used with heavy, oily foods.

* This is common dill that is used in pickles and for flavoring. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). About 90% of the world's star anise crop is used for extraction of shikimic acid,...

The leaves have an aromatic apple scented adding to the tea flavor. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while...

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. They are an aid to digestion and so are often used with heavy, oily foods.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). About 90% of the world's star anise crop is used for extraction of shikimic acid,...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

It grows in wet soils . A herb tea is made from thefresh or dried leaves. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

A nutritional analysis is available. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus...

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

A nutritional analysis is available. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

It is especially important as source of levulose. The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. The root is said to be an ideal food for diabetics because of its inulin content.

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

Valerian was used as a perfume in the sixteenth century. The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of...

The leaves have an aromatic apple scented adding to the tea flavor. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.