Culinary Herb Or Spice Perennial Plant For Sale In Connecticut

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

An edible yellow dye is obtained from the petals. * High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads.

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. The tea may be sweetened with honey, as it tends to be quite strong.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The dried leaves make a delicate and palatable tea. It is a deciduous shrub growing to 1-2 m tall.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

An edible yellow dye is obtained from the petals. * High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . A herb tea is made from thefresh or dried leaves.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . A herb tea is made from thefresh or dried leaves.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The dried leaves make a delicate and palatable tea. It is a deciduous shrub growing to 1-2 m tall.

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

* Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre.

It is traditionally used for supplementary treatment of stress, asthma and diabetes in India. They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine.

The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.

A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. The tea may be sweetened with honey, as it tends to be quite strong.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.