Culinary Herb Or Spice Perennial Plant For Sale In Boston

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or...

The oval evergreen leaves are 3–8 mm long. Serpyllum are used as border plants and ground cover around gardens and stone paths. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and...

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

In Taiwan , its wood is used to make support beams for underground mines . Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. It is a hardy, perennial herb with yellow flowers and feathery leaves. The seed can also be sown in situ in the autumn.

* Lavender can be grown as a low hedge, responding well to trimming. * Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Other chemicals helping produce the distinctive scents of many basils, depending on their proportion in each specific breed, including: cinnamate (same as in cinnamon) citronellol...

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical...

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. It is very similar to Origanum vulgare (common oregano), except it is much more...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb.

The dried leaves make a delicate and palatable tea. * Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America .

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or...

The North American populations may, however, be naturalised from early human introduction. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...

The oval evergreen leaves are 3–8 mm long. Serpyllum are used as border plants and ground cover around gardens and stone paths. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and...

* When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and unlobed.The flower heads are 2 to 4 centimetres (0.79 to 1.6 in) wide, and bright blue.

* Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily. Peppermint can also be found in some shampoos, soaps and skin care products.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

The fresh or dried leaves are brewed into a refreshing aromatic tea. Each cluster is about 1.5 in (4 cm) long, containing about 20–50 flowers. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia,...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb.