Culinary Herb Or Spice Perennial Plant For Sale In Baltimore

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

The North American populations may, however, be naturalised from early human introduction. The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

A herb tea is made from the leaves. A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The flowering shoots contain about 0.5% essential oil, this is used as a food...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

They impart a sausage-like flavour to savoury dishes. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It grows to a height of 15m. Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa . The wood is also converted to charcoal for family use.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. This tea is given to mothers in Egypt when they are nursing. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. This tea is given to mothers in Egypt when they are nursing. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to...

Tiny, white flowers appear in terminal or axillary spikelets in July. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use.

Can be particularly effective when massed. * The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially.It is commonly used in soap making, in making high quality...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped...

The names catnip and catmint are derived from the intense attraction most cats have towards them. * Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the Lamiaceae family.

The North American populations may, however, be naturalised from early human introduction. The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is also suitable for use with poultry, fish, beef, and seafood. * It is commonly used in teas, soups, and curries.

The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries that can be present year-round.

A herb tea is made from the leaves. A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The flowering shoots contain about 0.5% essential oil, this is used as a food...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped...

The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries that can be present year-round.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. Common names include Bog Myrtle and Sweet Gale .

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. Common names include Bog Myrtle and Sweet Gale .

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . In particular it is an excellent herb for treating various digestive disorders, nervous tension...