Culinary Herb Or Spice Medicinal Plant For Sale In South Carolina

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'.

A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * High in vitamins A and C. * When eaten they first of all impart a viscid sweetness, followed by a strong...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. The seeds are used in cookery and sweet desserts. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

It is said to be especially nice when mixed with tansy. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They are used in small quantities as a flavouring in soups and stews, with vegetables...

Research shows that lemongrass oil has antifungal properties. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass...

This tea is given to mothers in Egypt when they are nursing. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* Acacia confusa is a perennial tree native to South-East Asia. * Its uses include chemical products, environmental management and food and drink. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan.

Common names include Bog Myrtle and Sweet Gale . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. The seed is used as a spice. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

Common names include Bog Myrtle and Sweet Gale . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

This tea is given to mothers in Egypt when they are nursing. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. The seeds are used in cookery and sweet desserts. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

Lemon verbena matches perfectly with poultry and seafood. You can use lemon verbena in place of lemon zest in recipes. Also adds great flavor desserts, drinks and salads. Package $12.99 4 oz.

An culinary herb of many names: chinchilla, chiquilla, chilca, zuico, suico or anisillo. Mexican Mint Marigold - Huacatay (Targetes minuta).

Balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. A mild, pleasant varietal honey can be produced if there is a sufficient area of plants. It grows best with a good supply of water, without being water-logged, and planted in...

Fresh plants may cause dermatitis in sensitive people. The herb is traditionally used to treat arthritis, fever, the common cold and hypertension. Do not exceed recommended dosage as overuse may cause skin photo sensitivity, dizziness and headaches in...

For educational purposes only and this information has not been evaluated by the Food and Drug Administration. Hawthorn berries are more often used to make tinctures than teas, smoothies and punches.