Culinary Herb Or Spice Medicinal Plant For Sale In San Francisco

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. * The bark may be ground into a powder and saturated into water to create a...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

* Anise plants grow best in light, fertile, well drained soil. The seeds should be planted as soon as the ground warms up in spring. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean...

An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The North American populations may, however, be naturalised from early human...

* Fresh petals are chopped and added to salads. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

It grows well in sandy soils and is drought tolerant once established. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of...

The dried leaves make a delicate and palatable tea. Common names include Bog Myrtle and Sweet Gale . It is a deciduous shrub growing to 1-2 m tall. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once...

They impart a sausage-like flavour to savoury dishes. Spreading growth to 3ft. A popular culinary herb with 1/2in. The flowers can also be sprinkled on salads to add colour and fragrance.

The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. Male and female flowers occur on separate plants. * Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet)...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of...

It was used most commonly to treat colds, and was frequently made into a tea. * The entire plant above ground level can be used as a potherb, though it israther aromatic. * Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. * The bark may be ground into a powder and saturated into water to create a...

* They can be used as a pot-herb or be added to salads. It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year. * The flowers are rich in a sweet nectar and are very attractive to bees.

Takes well to mowing and traffic. * Works well in the rock garden or between flagstones in a walkway. The oval evergreen leaves are 3–8 mm long. It can also be used as a lawn. * The strongly scented flowers are either lilac, pink-purple, magenta, or...

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. Leaves may be clipped fresh as needed or dried for year-round culinary use.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

Officinalis leaves have been prescribed for internal as tea for the treatment of disorders of the gastrointestinal tract, nervous system, liver, bile and as an anxiolytic, mild sedative, or calming agent.

Lungs: particularly valuable for the lungs, to fight infection and remove phlegm. Skin infection: stops the spread of skin infections such as scabies, ringworm, shingles (a strain of herpes).

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...