Culinary Herb Or Spice Medicinal Plant For Sale In Philadelphia

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. Both the dill "weed" and seed is used.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. It is planted in the grounds of temples in Japan, and also on tombs.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * Normally used as a flavouring on bread, cakes, curries, pickles etc. Peshawari naan is, as a rule, topped with kalonji seeds.

It was used most commonly to treat colds, and was frequently made into a tea. The tea may be sweetened with honey, as it tends to be quite strong. This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and...

* Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes. If the leaves are to be dried, the plants should be harvested in early and late summer just before...

Stems [ edit ] N-Methyltryptamine, 0.04% * Its uses include chemical products, environmental management and food and drink. The wood is also converted to charcoal for family use. The wood has a density of about 0.75 g/cm³.

It has been used to treat constipation as well as irritable bowel syndrome. It is generally used in ailments of the lungs and the urinary systems, specifically in urethritis and kidney stones.

This plant has clearly saved many lives. Soldiers would carry this herb to treat wounds. I combine shipping! Mix and match! Organically Grown, Heirloom, Non-GMO Seeds and Herbs. 6 ounces of dried cut herb.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in...

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. The seeds are used in cookery and sweet desserts. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.