Culinary Herb Or Spice Medicinal Plant For Sale In New Mexico

Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for...

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* The essential oil is used in aromatherapy. The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. The seed can also be sown in situ in the autumn. It grows well in sandy soils and is drought tolerant once established.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such...

The root is said to be an ideal food for diabetics because of its inulin content. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and unlobed.The...

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. A strongly aromatic flavour,somewhat like a cross between sage and mint. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

A fragrant tea is made from the fresh or dried leaves. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. It is said to be especially nice when mixed with tansy.

Stems [ edit ] N-Methyltryptamine, 0.04% Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa . The plant is used in traditional medicine and is available from herbal medicine shops...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander.

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

* The essential oil is used in aromatherapy. The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

The root is said to be an ideal food for diabetics because of its inulin content. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and unlobed.The...

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the...

Jewish folklore suggests it adds strength while fasting. They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine.

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.