Culinary Herb Or Spice Medicinal Plant For Sale In Iowa

* A mint-like flavour, they make an aromatic flavouring in salads. * Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the Lamiaceae family. This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

It is planted in the grounds of temples in Japan, and also on tombs. * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. Recently, star anise has come into use in the West as a less expensive substitute for...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

Lemon basil has a strong lemony smell and flavour very different from those of other varieties because it contains a chemical called citral. Wikipedia states: Basil (Ocimum basilicum) (pronounced /?baez?l/ or /?be?z?l/), of the Family Lamiaceae (mints),...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A tangy, marjoram-like flavour. The leaves are harvested just before the plant comes into flower. * The leaves can be used fresh or dried.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used...

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . The leaves are often used in 'mint sauce', which is used as a flavouring in meals.

* The leaves can also be harvested in late summer and dried for later use. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and...

* Lemongrass oil is used as a pesticide and a preservative. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam:...

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.

Pungent and spicy. * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is an essential ingredient of the herb mix 'bouquet garni'.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Nigella sativa has a pungent bitter taste and smell. There is a belief that eating the seed will make a woman's breasts plumper. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. A popular culinary herb with 1/2in.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

The plants generally flower from June to September. Its compact flower clusters are solitary at the ends of branches. Each cluster is about 1.5 in (4 cm) long, containing about 20–50 flowers.

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. The upper branches of the tree tend to droop. The bark, leaves and berries are aromatic when crushed.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The fruit is about 3mm in diameter with a single large seed.

However, the inulin can be used to make a sweetener that is suitable for diabetics to use. The boiled young roots form a very palatable vegetable. The root is said to be an ideal food for diabetics because of its inulin content.