Culinary Herb Or Spice Medicinal Plant For Sale In Florida

Valerian was used as a perfume in the sixteenth century. The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . * German camomile is a well known herbal remedy and is much used in the West.

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. The oval evergreen leaves are 3–8 mm long. Serpyllum are used as border plants and ground cover around gardens and stone paths.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

This tea is given to mothers in Egypt when they are nursing. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

The leaves are used as a flavouring in vinegar. The young shoots can also be cooked and used as a potherb. * The leaves can also be harvested in late summer and dried for later use.

The dried leaves make a delicate and palatable tea. It is a deciduous shrub growing to 1-2 m tall. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

Black spot can also be seen on basil foliage and is caused by the fungi genus Colletotrichum. It is generally added at the last moment, as cooking quickly destroys the flavour. Cultivation: Basil grows to between 30–130 cm tall, with opposite, light...

It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho, and Washington. * The plant is noted for its fragrance, and is a source of oil of thyme.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The little pod left behind after the flower has faded is the hip, the fruit of the bush. Now scientists are finding that the hips from roses produce nature's most effective anti-inflammatory medicine.

Email: Cloverfield@gmail.com Our blackberry tea leaves are picked from wild blackberry brambles that grow on our hillside and along our seasonal creek. That way your produce is as nutritious and healthy as it can be.

We take all measures to send quality leaves in top condition. No refunds or exchanges. Submission by recipient Due to the nature of truely organic herbs please expect natural imperfection in leaves.

Grown on our farm in northern Kentucky from organic seed and with no chemical pesticides of fertilizers. Certified Naturally Grown skullcap, suitable for making tea or tinctures.