Culinary Herb Or Spice Medicinal Plant For Sale In Austin

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Poland, where dill is called "koper," it is one of the most popular herbs...

The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

They impart a sausage-like flavour to savoury dishes. The flowers can also be sprinkled on salads to add colour and fragrance. All parts of the plant are strongly aromatic. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5...

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly...

It is native to southern Europe . Pungent and spicy. It retains its flavour well in long slow cooking. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

The seeds should be planted as soon as the ground warms up in spring. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. This tea is given to mothers in Egypt when they are nursing.

The seed can also be sown in situ in the autumn. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. It is a hardy, perennial herb with yellow flowers and feathery leaves.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

The leaves have an aromatic apple scented adding to the tea flavor. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens .

The leaves have an aromatic apple scented adding to the tea flavor. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens .

A herb tea is made from thefresh or dried leaves. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly...

* The roasted root is used as a caffeine-free coffee adulterant or substitute. Flowers can be added to the leaves to make a tea that aids digestion. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive...

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

A herb tea is made from thefresh or dried leaves. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.

The seeds should be planted as soon as the ground warms up in spring. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. This tea is given to mothers in Egypt when they are nursing.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

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Good for chronic urinary tract infections and because of its diuretic properties dandelion can also be used to lower blood pressure. It is good for joint pain, gout, rheumatoid arthritis and is an effective as a treatment for acne, eczema, and psoriasis...

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come.