Culinary Herb Or Spice Herbaceous Plant For Sale In Wisconsin

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. An edible yellow dye is obtained from the petals. The dried petals have a more concentrated flavour and are used as a seasoning in soups,...

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and...

Although basil will grow best outdoors, it can be grown indoors in a pot and, like most herbs, will do best on an equator-facing windowsill. Arguably the flat-leaf basil used in Vietnamese cooking, which has a slightly different flavour, is more suitable...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. An edible yellow dye is obtained from the petals. The dried petals have a more concentrated flavour and are used as a seasoning in soups,...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

* A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. It can be a repellent for certain insects, including aphids and squash bugs.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New...

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

A fragrant tea is made from the fresh or dried leaves. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking.

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Spreading growth to 3ft. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though...