Culinary Herb Or Spice Herbaceous Plant For Sale In New York

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

A strongly aromatic flavour,somewhat like a cross between sage and mint. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant .

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre.

* In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. It is common in Middle Eastern , European , and American cooking .

Gather the flowers in the summer. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Gather the flowers in the summer. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

* Works well in the rock garden or between flagstones in a walkway. Serpyllum are used as border plants and ground cover around gardens and stone paths. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills,...

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . * The leaves can also be harvested in late summer and dried for later use.

Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* This is the common European catmint and a spreading plant. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. Cats relish the intoxicating leaves and the tea is a popular night cap.

* The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A tangy, marjoram-like flavour.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to...

Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the...

Tiny, white flowers appear in terminal or axillary spikelets in July. * The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc.

Balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. * Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of...

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes,...

Today, many families still use wild bergamot during the cold and flu season. This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental.

An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . * The leaves can also be harvested in late summer and dried for later use.

The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.