Culinary Herb Or Spice Herbaceous Plant For Sale In Montana

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The plant is an ingredient of pot-pourri. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * Anise plants grow best in light, fertile, well drained soil. Its flavor has similarities with some other spices, such as star anise,...

* A tea is made from the petals and flowers, that made from the petals is less bitter. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

Peshawari naan is, as a rule, topped with kalonji seeds. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid,...

* The leaves can also be harvested in late summer and dried for later use. The young shoots can also be cooked and used as a potherb. An essential oil from the leaves is used as a flavouring.

It is also used as a flavouring in salads and cooked foods. The species is quite variable, and several subspecies or varieties have been recognized within it. The flowers make an attractive ediblegarnish in salads.

It is used to colour vinegar. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. Stems [ edit ] N-Methyltryptamine, 0.04%

* The leaves can also be harvested in late summer and dried for later use. The young shoots can also be cooked and used as a potherb. An essential oil from the leaves is used as a flavouring.

* The roasted root is used as a caffeine-free coffee adulterant or substitute. Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals.

Research shows that lemongrass oil has antifungal properties. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. White to lilac-blue flowers in early to mid-summer. Leaves are grey-green, rugose on the upper side, and nearly white underneath...

* Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with...

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

* The plant is an ingredient of pot-pourri. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * Anise plants grow best in light, fertile, well drained soil. Its flavor has similarities with some other spices, such as star anise,...

Peshawari naan is, as a rule, topped with kalonji seeds. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid,...

It is also used as a flavouring in salads and cooked foods. The species is quite variable, and several subspecies or varieties have been recognized within it. The flowers make an attractive ediblegarnish in salads.