Culinary Herb Or Spice Herbaceous Plant For Sale In Missouri

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

Both the dill "weed" and seed is used. * Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used...

* A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Both the dill "weed" and seed is used. * Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

A tangy, marjoram-like flavour. The leaves are harvested just before the plant comes into flower. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* Fennel is used as a flavoring in some natural toothpastes. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism...

The fruit is about 3mm in diameter with a single large seed. They are sometimes put in beer and ale to improve the flavour and increase foaming. * Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking;...

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

* Camphor has a long history of herbal use in the Orient with a wide range of uses. The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * It is commonly used in teas, soups, and curries. Research shows that lemongrass oil has antifungal properties.

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Gather the flowers in the summer. * German camomile is a well known herbal remedy and is much used in the West. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.