Culinary Herb Or Spice Herbaceous Plant For Sale In Massachusetts

* Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with...

* Anise plants grow best in light, fertile, well drained soil. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads,...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

The young shoots can also be cooked and used as a potherb. They make an excellent flavouring in salads. * The leaves can also be harvested in late summer and dried for later use. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

* Fresh petals are chopped and added to salads. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is an essential ingredient of the herb mix 'bouquet garni'. It is much cultivated as a culinary herb .

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. The oval evergreen leaves are 3–8 mm long. Serpyllum are used as border plants and ground cover around gardens and stone paths.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

They can be used fresh or dried to make an aromatic herb tea. Edible Uses: Condiment; Tea. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively...

* Fresh petals are chopped and added to salads. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro...

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It grows well in sandy soils and is drought tolerant once established. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part...

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. The oval evergreen leaves are 3–8 mm long. Serpyllum are used as border plants and ground cover around gardens and stone paths.

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. If a stem successfully produces mature flowers, leaf production slows or stops on any stem which flowers, the stem becomes woody, and essential oil production declines.To...

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia.

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

* Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is an essential ingredient of the herb mix 'bouquet garni'. It is much cultivated as a culinary herb .