Culinary Herb Or Spice Herbaceous Plant For Sale In El Paso

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. Both the dill "weed" and seed is used.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * The plant is an ingredient of pot-pourri. * Anise plants grow best in light, fertile, well drained soil.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. The flowers can also be sprinkled on salads to add colour and fragrance. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

It is said to deter Japanese beetle and tomato hornworms. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* This is the common European catmint and a spreading plant. Edible Uses: Condiment; Tea. This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. It is also frequently used as a durable flooring material.

* This is the common European catmint and a spreading plant. Edible Uses: Condiment; Tea. This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots.

Always seek advice from a professional before using a plant medicinally. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again...

Flowers can be added to the leaves to make a tea that aids digestion. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native...

An edible yellow dye is obtained from the petals. * A tea is made from the petals and flowers, that made from the petals is less bitter. * Fresh petals are chopped and added to salads.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

It was used most commonly to treat colds, and was frequently made into a tea. The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. The fresh or dried leaves are brewed into a refreshing aromatic tea.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * The plant is an ingredient of pot-pourri. * Anise plants grow best in light, fertile, well drained soil.

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

Flowers can be added to the leaves to make a tea that aids digestion. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The young shoots can also be cooked and used as a potherb. They make an excellent flavouring in salads.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. The flowers can also be sprinkled on salads to add colour and fragrance. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...