Culinary Herb Or Spice Herbaceous Plant For Sale In Charlotte

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

They make an excellent flavouring in salads. The young shoots can also be cooked and used as a potherb. The North American populations may, however, be naturalised from early human introduction.

* High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. * Edible Parts: Leaves. Cats relish the intoxicating leaves and the tea is a popular night cap.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The plant is an ingredient of pot-pourri. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The plant is an ingredient of pot-pourri. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring...

Division in March as the new growth appears. The seed can also be sown in situ in the autumn. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. In many gardens it self sows freely.

* Nigella sativa has a pungent bitter taste and smell. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. Peshawari naan is, as a rule, topped with kalonji seeds.

The flowers make an attractive ediblegarnish in salads. Each cluster is about 1.5 in (4 cm) long, containing about 20–50 flowers. Its compact flower clusters are solitary at the ends of branches.

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The flowers can also be sprinkled on salads to add colour and fragrance.

* High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

Division in March as the new growth appears. The seed can also be sown in situ in the autumn. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. In many gardens it self sows freely.

* This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use. Leaves may be clipped fresh as needed or dried for year-round culinary use.

The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. * Edible Parts: Leaves. Cats relish the intoxicating leaves and the tea is a popular night cap.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia)...

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * In milder climates, borage will bloom continuously for most of the year. It is used to colour vinegar.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia)...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

A fragrant tea is made from the fresh or dried leaves. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. The root is said to be an ideal food for diabetics because of its inulin content.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.