Culinary Herb Or Spice Edible Leaf Plant For Sale In South Dakota

* High in vitamins A and C. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* It is believed fenugreek was brought into cultivation in the Near East. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets.

* High in vitamins A and C. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

The North American populations may, however, be naturalised from early human introduction. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The flowers are rich in a sweet nectar and are very attractive to bees. It is said to deter Japanese beetle and tomato hornworms.

* German camomile is a well known herbal remedy and is much used in the West. Gather the flowers in the summer. Always seek advice from a professional before using a plant medicinally.

* Nigella sativa has a pungent bitter taste and smell. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. It is said to be especially nice when mixed with tansy.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan.

Per 40,000 sq feet for lawn. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Serpyllum are used as border plants and ground cover around gardens and stone paths.

* German camomile is a well known herbal remedy and is much used in the West. Gather the flowers in the summer. Always seek advice from a professional before using a plant medicinally.

It is planted in the grounds of temples in Japan, and also on tombs. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring.

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Spreading growth to 3ft. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

The root is said to be an ideal food for diabetics because of its inulin content. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

* It is commonly used in teas, soups, and curries. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. The seeds should be planted as soon as the ground warms up in spring.