Culinary Herb Or Spice Edible Leaf Plant For Sale In North Carolina

Always seek advice from a professional before using a plant medicinally. The leaves have an aromatic apple scented adding to the tea flavor. * German camomile is a well known herbal remedy and is much used in the West.

It is said to deter Japanese beetle and tomato hornworms. * An edible blue dye can be obtained from the flowers. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

It is said to deter Japanese beetle and tomato hornworms. * An edible blue dye can be obtained from the flowers. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...

It is common in Middle Eastern , European , and American cooking . * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

The tea may be sweetened with honey, as it tends to be quite strong. Its compact flower clusters are solitary at the ends of branches. This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. Both the dill "weed" and seed is used.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

They make an excellent flavouring in salads. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western...

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." * Lemongrass oil is used as a pesticide and a preservative.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. It is very similar to Origanum vulgare (common oregano), except it is much more...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * Fresh petals are chopped and added to salads.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes. Real strawberry fruits = the taste of summer even in the winter. Eaten since the Stone Age, wild strawberries are known to help the nervous system,...

Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N. * Edible Parts: Leaves. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring.

Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N. * Edible Parts: Leaves. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring.

A fragrant tea is made from the fresh or dried leaves. It is said to be especially nice when mixed with tansy. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder.

Lemon flavored leaves. Strip leaves from older woody stems. Good ground cover herb. Clip tender stem tips often. Perennial in zones 7 to 9. Good for containers. Use in any dish calling for lemon flavor.

Oregano flavor tastes great in salads and Greek cuisine. Provide good air circulation. Low-growing ground cover herb. Grows best in light, well-drained soil. Perennial in zones 5 to 9.

Always seek advice from a professional before using a plant medicinally. The boiled young roots form a very palatable vegetable. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or...