Culinary Herb Or Spice Edible Leaf Plant For Sale In New York

It is common in Middle Eastern , European , and American cooking . In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder...

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The young shoots can also be cooked and used as a potherb. The North American populations may, however, be naturalised from early...

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

There is a belief that eating the seed will make a woman's breasts plumper. * Nigella sativa has a pungent bitter taste and smell. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

It is used to colour vinegar. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. * Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe, and the Winnebago (Ho-Chunk).

There is a belief that eating the seed will make a woman's breasts plumper. * Nigella sativa has a pungent bitter taste and smell. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

It is used to colour vinegar. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It has a wide range of medicinal applications.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The fruit has high contents of anthocyanins and ellagic acid. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. A black raspberry, it is a very well flavoured fruit that can also be dried...

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. They are an aid to digestion and so are often used with heavy, oily foods. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

It's even called the "king of herbs" - it grows quickly with zero effort, smells divine, and adds freshness and flavor to almost any dish. Please don't place your plant away from light and don't cut off all the leaves at once.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * This herb is commonly called Greek oregano or winter sweet marjoram, and is...

Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine. It's even used to enhance or replace saffron. Exploding with fiery petals, French marigolds top the charts of good-looking plants.

High in vitamins A, K, and C. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* Works well in the rock garden or between flagstones in a walkway. * Wild thyme is native to the palearctic zone of Europe and Asia. Serpyllum are used as border plants and ground cover around gardens and stone paths.