Culinary Herb Or Spice Edible Leaf Plant For Sale In Montana

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* In milder climates, borage will bloom continuously for most of the year. * They can be used as a pot-herb or be added to salads. * An edible blue dye can be obtained from the flowers.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

It is traditionally used for supplementary treatment of stress, asthma and diabetes in India. In India, they place it in the mouth of the dying to ensure they reach God. The French sometimes call basil "l'herbe royale".

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers. * Edible Parts: Leaves.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

Peshawari naan is, as a rule, topped with kalonji seeds. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone),...

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

Peshawari naan is, as a rule, topped with kalonji seeds. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone),...

* This is common dill that is used in pickles and for flavoring. * Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked...

* Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia,...

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria...

Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette.

Common names include Bog Myrtle and Sweet Gale . * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around...

A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history. A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers.