Culinary Herb Or Spice Edible Leaf Plant For Sale In Michigan

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* Fresh petals are chopped and added to salads. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter. The dried petals have a more concentrated flavour and are used as a seasoning in soups,...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

Always seek advice from a professional before using a plant medicinally. * German camomile is a well known herbal remedy and is much used in the West. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite...

In Taiwan , its wood is used to make support beams for underground mines . Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

It is said to deter Japanese beetle and tomato hornworms. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout...

The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. * This is the common European catmint and a spreading plant. * Edible Parts: Leaves.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." * It is commonly used in teas, soups, and curries. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass...

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* Anise plants grow best in light, fertile, well drained soil. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The plant is an ingredient of pot-pourri.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Anise plants grow best in light, fertile, well drained soil. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The plant is an ingredient of pot-pourri.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. It is a hardy, perennial herb with yellow flowers and feathery leaves. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

It grows best with a good supply of water, without being water-logged, and planted in areas with part-sun to shade. Balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . Common names include Bog Myrtle and Sweet Gale .

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Native to lands stretching from southern Europe to Central Asia, hyssop boasts vibrant flowers and plenty of folk medicine uses. Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal...

All parts of the plant are strongly aromatic. White to lilac-blue flowers in early to mid-summer. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

Eaten since the Stone Age, wild strawberries are known to help the nervous system, fight fatigue, and crack down on skin aging. In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.