Culinary Herb Or Spice Edible Leaf Plant For Sale In Hawaii

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive...

* Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America. Today, many families still use wild bergamot during the cold and flu season.

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. The leaves have an aromatic apple scented adding to the tea flavor. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite...

* The leaves are edible but rather bitter, especially when the plants are flowering. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

In many gardens it self sows freely. Plants often self-sow freely in the garden. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along...

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to...

It is also used in the production of sambuca, pastis, and many types of absinthe. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

The fruit is about 3mm in diameter with a single large seed. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The dried leaves make a delicate and palatable tea.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

Winter hardy in zones 7 to 10. Deep green curly leaves blend flavor and good looks. Good choice for containers. Grow in fertile, well-drained soil. Use to add green to winter gardens in warm regions.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Our Ready To Grow herb jars were created with the urban farmer in mind.

This vitamin-rich herb keeps its flavor even when heated. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there.

A fragrant tea is made from the fresh or dried leaves. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

You'll get a garden-to-plate experience in your own kitchen. Tomato contains plenty of fiber, as well as vitamins and lycopene, an antioxidant that lowers your risk of certain diseases.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.