Culinary Herb Or Spice Edible Leaf Plant For Sale In Georgia

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of...

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* An edible blue dye can be obtained from the flowers. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

The seed can also be sown in situ in the autumn. It is a hardy, perennial herb with yellow flowers and feathery leaves. * Fennel is used as a flavoring in some natural toothpastes.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. It is also used in the production of sambuca, pastis, and many types of absinthe.

* Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not...

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. Flowers can be added to the leaves to make a tea that aids digestion.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. It is said to be especially nice when mixed with tansy. A fragrant tea is made from the fresh or dried leaves.

* An edible blue dye can be obtained from the flowers. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. It can also be used as a lawn. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its...

* Lemongrass oil is used as a pesticide and a preservative. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand *...

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. * Parsley is a commonly grown culinary and medicinal herb that is often used as a...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa . Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* In Canada, dill is a favorite herb to accompany poached salmon. Both the dill "weed" and seed is used. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before...

Tiny, white flowers appear in terminal or axillary spikelets in July. It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes.

A strongly aromatic flavour,somewhat like a cross between sage and mint. As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly...

The leaves have an aromatic apple scented adding to the tea flavor. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. Flowers can be added to the leaves to make a tea that aids digestion.