Culinary Herb Or Spice Edible Leaf Plant For Sale In Chicago

Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic. The boiled young roots form a very palatable vegetable.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . Always seek advice from a professional before using a plant medicinally.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

It is also frequently used as a durable flooring material. * Its uses include chemical products, environmental management and food and drink. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered...

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . They are sometimes put in beer and ale to improve the flavour and increase foaming.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

It adds a sweet flavor and is commonly used in Italian cooking. Fennel is a popular herb used in many dishes including salads, fish and sauces.

Sow about four times their diameter in depth and press the soil down firmly. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single...

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb...

Mature seeds are eaten cooked. Will trail along the ground or can be trained up a trellis. Flowers and flower buds - raw or cooked. * This tropical legume can be grown as an annual in the north.

* Wild thyme is native to the palearctic zone of Europe and Asia. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage.

Parsley also offers great protection from arthritis and heart related problems. It's bulked up with vitamin C, B 12, K and A. This parsley, like all our plants, includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other suspicious...

Giant Flag -- a member of the onion family but more delicately flavored. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. The edible stems are 6 to 8 inches in length and about 1 inch in diameter.

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

Leaves good for tea. Perennial herb in zones 4-10. Produces clusters of white flowers with purple dots that attract pollinators. Aromatic leaves are a favorite for felines. Plant in full sun in containers.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * It is an important crop for subsistence farmers in Africa. They are eaten cooked or ground into a powder and used for making cakes etc.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

The upper branches of the tree tend to droop. The bark, leaves and berries are aromatic when crushed. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Multiple cuttings per season are possible from one planting.