Culinary Herb Or Spice Edible Leaf Plant For Sale In Charlotte

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. The leaves can be used fresh or are harvested in the summer and dried.

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The leaves are harvested just before the plant comes into flower. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

A popular culinary herb with 1/2in. They are an aid to digestion and so are often used with heavy, oily foods. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

* Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

The species is quite variable, and several subspecies or varieties have been recognized within it. * Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

A popular culinary herb with 1/2in. They are an aid to digestion and so are often used with heavy, oily foods. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

* White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

This tea is given to mothers in Egypt when they are nursing. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers...

The species is quite variable, and several subspecies or varieties have been recognized within it. * Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North...

Plants often self-sow freely in the garden. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Division in March as the new growth appears. * Seed propagaqtion- best sown in early spring in situ.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . They are sometimes put in beer and ale to improve the flavour and increase foaming.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. It is also suitable for use with poultry, fish, beef, and seafood.

Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. * The leaves are edible but rather bitter, especially when the plants are flowering.

Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. They are used like spinach.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...