Culinary Herb Or Spice Edible Leaf Plant For Sale In Arkansas

* Depending on where it is grown, is either a perennial or annual herb. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower.

It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year. * They can be used as a pot-herb or be added to salads. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho,...

An essential oil from the leaves is used as a flavouring. The young shoots can also be cooked and used as a potherb. The leaves are used as a flavouring in vinegar. The North American populations may, however, be naturalised from early human introduction.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient...

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho,...

The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

Grow in gardens, raised beds and containers. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes.

Part of the mint family, lemon balm has a fresh lemon scent and a mild flavor. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container.

Fennel is a popular herb used in many dishes including salads, fish and sauces. It adds a sweet flavor and is commonly used in Italian cooking.

Perfect to grow in containers indoors or in outdoor beds for pets to enjoy. Attractive to dogs and cats. Good for animals' diets, especially when they spend most of time indoors. Plant in full sun.

A real health boost. Peppermint is one of the most popular herbs of all time. Peppermint has calming and purifying properties and can suppress muscle and nerve pain when used externally.

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place.

Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats. It is a salt-tolerant perennial that is soft, lush and can grow up to 3 ft.

It is a drought-tolerant perennial that is great fresh, dried or frozen. Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use. Add it toward the end of preparing your tomato sauces and other dishes.

It is much cultivated as a culinary herb . If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly.