Culinary Herb Or Spice Edible Leaf Plant For Sale In Alabama

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * A tea is made from the petals and flowers, that made from the petals is less bitter.

All parts of the plant are strongly aromatic. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region.

Gather the flowers in the summer. Always seek advice from a professional before using a plant medicinally. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Canada, dill is a favorite herb to accompany poached salmon.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

An essential oil from the leaves is used as a flavouring. They make an excellent flavouring in salads. The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* The flowers are rich in a sweet nectar and are very attractive to bees. It is said to deter Japanese beetle and tomato hornworms. * They can be used as a pot-herb or be added to salads.

Valerian was used as a perfume in the sixteenth century. The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. * The roasted root is used as a caffeine-free coffee adulterant or substitute.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Canada, dill is a favorite herb to accompany poached salmon.

The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. It is also used as a flavouring in salads and cooked foods. Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil.

Sow about four times their diameter in depth and press the soil down firmly. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost.

Good choice for containers. Grow in fertile, well-drained soil. Italian-style basil with large leaves and strong anise flavor. This is the classic pesto basil. Pinch often to promote bushiness and remove flowers.

Its slightly spicy, refreshing leaves are used everywhere from garnishing desserts and brewing tea to marinating meat and making soups. Nature at its purest. A real health boost. Peppermint has calming and purifying properties and can suppress muscle...

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

Plant in a container to avoid this variety taking over your garden. It is a perennial and repels insects. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri.

It is also used in the production of sambuca, pastis, and many types of absinthe. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam...

* The common name catmint can also refer to the genus as a whole. * This is the common European catmint and a spreading plant. They can be used fresh or dried to make an aromatic herb tea.

Intensely flavored, but tiny leaves. Evergreen in much of its hardiness range. Good for containers. Clip tender stem tips often to toss into dishes. Good ground cover herb. Perennial in zones 5 to 9.

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year...

It is a salt-tolerant perennial that is soft, lush and can grow up to 3 ft. Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats.

No messy drainage holes. No transplanting. Garden-in-a-Cans come in 4 organic varieties: Basil, Cilantro, Dill and Sage. Just add sun and water. Open the can and plant the included organic seeds in the soil 2.

Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control. No need to mix your own soil or use messy drainage saucers as each can contains a special water-capturing drainage layer of biochar.