Culinary Herb Or Spice Crop Plant For Sale In Utah

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * The essential oil is used in aromatherapy.

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

They are also used as popular drinks in Southeast Asia. Chemical components: The various basils have such different scents because the herb has a number of different essential oils which come together in different proportions for various breeds.

The oval evergreen leaves are 3–8 mm long. Serpyllum are used as border plants and ground cover around gardens and stone paths. It can also be used as a lawn. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come.

* Fresh petals are chopped and added to salads. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

* Fresh petals are chopped and added to salads. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* Anise plants grow best in light, fertile, well drained soil. This tea is given to mothers in Egypt when they are nursing. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes. An aromatic tea is made from the fresh or dried leaves.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil.

* In Taiwan, its wood is used to make support beams for underground mines. The wood is also converted to charcoal for family use. In Taiwan , its wood is used to make support beams for underground mines .

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . The leaves have an aromatic apple scented adding to the tea flavor.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come.

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

* In Taiwan, its wood is used to make support beams for underground mines. The wood is also converted to charcoal for family use. In Taiwan , its wood is used to make support beams for underground mines .

Lemongrass powder 4. Lemongrass for sale 1. Dry lemongrass 3. We are a group of farmers in Malaysia producing lemongrass for export in various shapes and quantity. Fresh lemongrass 2.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...